Vietnam’s iconic rice noodle soup with a deeply flavored 20-hour broth, tender braised beef, mung bean sprouts, and fresh herbs.
(4,9)

A deeply flavorful coconut cream broth, gently spiced with tom yum paste, served with rice noodles “phở”, fried shrimps, mung bean sprouts, fresh herbs, and vegetables.
(1,2,9,14)

Made famous worldwide after Barack Obama enjoyed it at a local Hanoi eatery, this iconic dish features aromatic grilled pork served with rice vermicelli noodles (“bún”), fresh herbs, and pickled vegetables, accompanied by a traditional Vietnamese dipping sauce with a balanced sweet, sour, and umami flavor.
(4,6,9)

How to enjoy this dish:

1. Add garlic to the sauce.
2. Then add some pickled vegetables for a light acidity.
3. Next, add some meat and noodles, along with fresh herbs, into the sauce. Let it sit for 5 seconds so the flavors can blend, then enjoy.

Be sure to combine the meat, fresh herbs, garlic, and pickled vegetables to experience all the layers of flavor in this wonderful dish.

A traditional Vietnamese family-style dish with fragrant rice, slow-braised pork and egg, served with fried and pickled vegetables and a light vegetable soup. (3,6,11)
* Dish components may vary slightly depending on seasonal availability.

Stir-fried glass noodles “miến” with tofu, fresh seasonal vegetables, and shiitake mushrooms, finished in our signature house sauce. (2,4,6,9,11,14)

Stir-fried glass noodles “miến” with shrimps, fresh seasonal vegetables, and shiitake mushrooms, finished in our signature house sauce.
Optional with rice noodles “phở”.
(2,4,6,9,11,14)

Warm noodles with our signature sauce,
served with chicken, fresh greens, and crispy toppings. Chicken noodles come with a hot chicken broth to sip alongside. (1,5,6,8,9)

Warm noodles with our signature sauce, fried tofu, fresh herbs and crispy toppings.
Served with a hot vegetable broth, enjoyed while eating. (1,5,6,9)

Fried Vietnamese Rice Paper Rolls with Chicken.
One of the most popular dishes in Vietnamese cuisine. (2,3,4)

Fried Vietnamese Rice Paper Rolls
with Vegetables. One of the most popular dishes in Vietnamese cuisine. (2,3,4)

Fresh rice paper rolls filled with shrimp, mango,
and fresh vegetables. Served with crisp lettuce leaves for wrapping, allowing you to enjoy them by hand, dipped into two flavorful sauces. (1,2,5,6,11)

Freshly squeezed lime with the gentle sweetness of sugar syrup — a burst of citrus energy in every sip.

Homemade strawberry purée with lime — a delicate and refreshing cocktail in every drop. (16)

Refreshing iced jasmine tea — a light and fragrant drink for a cool delight.

Light, bright, and refreshing, it pairs perfectly with our dishes.

Give your loved ones a delicious experience with a gift certificate.

Give your loved ones a delicious experience with a gift certificate.

Give your loved ones a delicious experience with a gift certificate.