Vietnam’s iconic rice noodle soup with a deeply flavored 20-hour broth, tender braised beef, mung bean sprouts, and fresh herbs.
(4,9)

A deeply flavorful coconut cream broth, gently spiced with tom yum paste, served with rice noodles “phở”, fried shrimps, mung bean sprouts, fresh herbs, and vegetables.
(1,2,9,14)

Made famous worldwide after Barack Obama enjoyed it at a local Hanoi eatery, this iconic dish features aromatic grilled pork served with rice vermicelli noodles (“bún”), fresh herbs, and pickled vegetables, accompanied by a traditional Vietnamese dipping sauce with a balanced sweet, sour, and umami flavor.
(1,4,6,9)

How to enjoy this dish:

1. Add garlic to the sauce.
2. Then add some pickled vegetables for a light acidity.
3. Next, add some meat and noodles, along with fresh herbs, into the sauce. Let it sit for 5 seconds so the flavors can blend, then enjoy.

Be sure to combine the meat, fresh herbs, garlic, and pickled vegetables to experience all the layers of flavor in this wonderful dish.

A Vietnamese family-style dish with fragrant rice, slow-braised pork and egg, served with fried and pickled vegetables, along with a light vegetable soup. (3,6,11)
Dish components may vary slightly depending on seasonality and ingredient availability.

Stir-fried glass noodles “miến” with shrimps, fresh seasonal vegetables, and shiitake mushrooms, finished in our signature house sauce.
Optional with rice noodles “phở”.
(1,2,4,6,9,11,14)

Stir-fried glass noodles “miến” with tofu, fresh seasonal vegetables, and shiitake mushrooms, finished in our signature house sauce. (1,2,4,6,9,11,14)

A warm noodle bowl served with our signature sauce, tender chicken, fresh herbs and greens, and crispy toppings. Served with a light hot broth on the side for sipping alongside.
(1,5,6,8,9)

A warm noodle bowl served with our signature sauce, fried tofu, fresh herbs and greens, and crispy toppings. Served with a light hot broth on the side for sipping alongside the noodles.
(1,5,6,8,9)

Light and fresh rice paper rolls filled with shrimp, mango, and fresh vegetables. Served with crisp lettuce leaves for wrapping, meant to be enjoyed by hand, and two flavorful dipping sauces.
(1,2,5,6,11)

Crispy fried rice paper rolls filled with a savory chicken and vegetable filling. Served with two flavorful dipping sauces.
(1,2,3,4,6,9,11,14)

Crispy fried rice paper rolls filled with a vegetable filling. Served with two flavorful dipping sauces.
(1,2,3,4,6,9,11,14)

Inspired by the classic recipe and perfected with our signature twist, including a hint of lime zest, this rich and creamy burnt cheesecake has a lightly charred top, a soft center, and an unforgettable flavor. (3,7)

A delicate and airy dessert where the rich aroma of Vietnamese coffee gives the classic tiramisu a deeper, more expressive, and memorable flavor. (1,3,7, COCOA)

Refreshing iced jasmine tea — a light, fragrant, and floral drink for a delightful refreshment.

Freshly squeezed lime with a touch of mint, lime zest, and gentle sweetness, offering a bright and refreshing burst in every sip.

Homemade strawberry purée with lime — a delicate and refreshing cocktail in every sip.

Light, bright, and refreshing, it pairs perfectly with our dishes.

Give your loved ones a delicious experience with a gift certificate.

Give your loved ones a delicious experience with a gift certificate.

Give your loved ones a delicious experience with a gift certificate.